El camagüeyano Frank Rodríguez Pino
quien recibio un Premio Especial
por su libro sobre la cocina internacional
Foto/Cubadebate
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GOURMAND AWARDS 2010
GOURMAND AWARDS 2010
COOKBOOKS , THE BEST IN THE WORLD
March 3, 2011
A total of 154 countries participated in the
Gourmand World Cookbook Awards 2010.
The complete list of all books
1-9 TV CELEBRITY CHEF – REST OF THE WORLD:
3/ CUBA: Cocina Cubana con Sabor, José Lama (CENIAI)
3-14 LATIN AMERICA:
4/ FRANCE: La Cuisine de Cuba, Irina Vigne (Hachette Pratique)
SPECIAL AWARD
CUBA: Cocina Útil, Francisco Rodríguez Pino (Camagüey)
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